Online ordering for Kansas City cafés, bakeries and restaurants
Regulars order ahead. You just hand it over.
Your regulars order and pay ahead from your own page, then just pick up. No delivery app taking a cut of every order, and orders land where you already ring things up.
- $500–$900setup
- $75/moupkeep
- No app cuton any order
The same regular, two ways.
Someone who wants to order ahead and skip the line.
No way to order
- They call during the rush. Nobody can pick up.
- They see the line and leave.
- Or they order on a delivery app that takes a cut.
Lost the order, or paid a cut.
Your order page
- They order and pay from your page.
- It’s bagged and waiting with their name.
- They grab it and go.
Paid ahead, no cut.
What you get
The $75 a month covers menu, price and pickup-time changes, holiday hours and special-order windows, and fixing anything that stops working.
Work we’re proud of
Before ohelloo, Omar co-founded Tandoco, a wellness kitchen and bakery in Minneapolis, and built its website and ordering system himself.
Tandoco
Wellness kitchen and bakery · Minneapolis
- Order by Thursday for Sunday pickup or delivery, with a countdown to the cutoff
- A zip-code check, so customers see their own delivery days and pickup spots
- Checkout with card, Apple Pay or Google Pay, then a text and an email when the order is confirmed and ready
- Weekly plans customers can skip, pause or cancel online
- A customer account, gift cards, and a screen for the kitchen to work through orders
- A page for each menu item and each city served, so it shows up in local searches
Most small businesses need far less than this, and that is fine: a one-page site with tap-to-call does the job. It shows what we can build when you need more.
Tandocoins, the rewards program
“The more you order, the more you eat.”
- Every order earns coins, and coins turn into real food: a free cookie, a smoothie, or a whole meal
- Coins for signing up, for weekly streaks and for referring a friend
- Three levels, Newbie, Foodie and Connoisseur, that earn faster the longer a customer stays
- Rewards picked right in the cart, with the balance, history and a personal referral link in each customer’s account
- Subscribe-and-save pricing, and a meal donated to a Minneapolis food shelf for every 10 ordered
The same idea, rewarding regulars so they come back, is behind our review requests, win-back messages and subscriptions.
How it works
About 1 to 2 weeks after we have your menu.
- We find out what you ring up on today: Square, Toast, Clover or nothing. That decides the tool.
- We build a free working demo with your real menu and show it to you on your phone.
- We set pickup times, cutoffs, tax and tips, and connect it to the system you already use.
- We place test orders together: a normal one, one with options, and one that is cancelled and refunded.
- We put your order link everywhere customers find you.
Who it’s for
Cafés, bakeries, restaurants, food trucks and meal-prep businesses with no way to order ahead, or only a delivery app.
- Cafés
- Bakeries
- Restaurants
- Food trucks
- Meal prep
- Juice bars
- Caterers
Local, and anywhere
Based in Kansas City: in person across the metro, and by video anywhere else.
- Kansas City, Missouri
- Kansas City, Kansas
- Overland Park
- Olathe
- Lenexa
- Shawnee
- Leawood
- Lee’s Summit
- Independence
- Blue Springs
- Liberty
- North Kansas City
Who does what
Everything is set up in your name, and your customer list is yours. If you ever leave, you keep it all.
We take care of
- Setting up and testing the order page
- Menu changes, on the monthly plan
You take care of
- Your menu, prices and photos
- Making the orders and handing them over
- Card fees and any software fees
I ran a bakery and meal-prep business in Minneapolis for years: farmers markets, weekly orders, catering. I have been on your side of the counter.Omar, ohelloo
Questions
Why not just use DoorDash or Uber Eats?
Delivery apps take a cut of every order. Your own order page costs a flat $75 a month plus normal card fees, and the customer orders from you, not from the app.
Do I have to change my register or point of sale?
No. We start from what you ring up on today, whether that is Square, Toast, Clover or nothing, so orders land where you already work.
Can I limit orders on busy days?
Yes. You set how much notice you need, a daily cutoff or limit, and you can mark items sold out whenever you need to.
What do I pay besides your fee?
Card processing fees and any software fees, paid directly in your name. We tell you what they are before you start.
How much does an online ordering page cost?
$500 to $900 to set up, depending on the size of your menu, then $75 a month for upkeep. The price is agreed in writing before any work starts.
Often set up together
Or see the packages and every service on the home page.
Say hello.
Tell us a little about your business and how customers reach you today. We will get back to you.
Email omar@ohelloo.com